Grasshopper Restaurant Menu (Update 2025)

Yellow beans, carrots, and glass noodle.

Avocado, carrots, cucumber, and rice in a seaweed wrap.

Crispy inside and a soft outside, with tofu, lettuce, and sweet potato strips.

Tofu, lettuce, and vermicelli noodle.

Lightly salted steamed japanese soybeans.

Sweet potato, onion, broccoli, and carrots battered and fried to perfection.

Imported Japanese ocean farm-raised seaweed with sesame dressing.

Battered tofu nuggets.

Tofu, gluten, black mushrooms, and vegetable wrapped in wonton skin and fried.

Tofu, gluten, and vegetable in chinese-style ravioli and fried.

Cucumber and sesame peanut sauce.

Fried bean cakes with yellow and green bean.

Bread-covered, folded tofu skin on a bed of salad, topped with peanut.

Grilled marinated seitan sliced on a bed of salad, topped with peanuts.

Grilled marinated tofu on a bed of lettuce, topped with peanuts.

Tofu, onion, and scallion on vietnamese-style pizza with a side salad.

Includes vermicelli hand rolls, fried wontons, dumplings, yellow bean cake and spring roll.

Includes vermicelli hand rolls, edamame beans, seaweed salad, and cool sesame buckwheat noodles.

Vietnamese salad of freshly shredded cabbage, carrots, daikon, tofu, and mango, topped with peanuts.

Served with ginger and garlic.

Potato, carrots, and watercress in a chili basil sauce.

Carrots, white mushroom in chili basil sauce.

Served with fresh bamboo shoots.

Served with portabella mushrooms.

Served with portabella mushrooms.

Choice of American broccoli or sweet leafy Chinese broccoli.

Bell peppers, onions, mushrooms, and lemongrass.

Bell peppers, onions and mushrooms.

Broccoli, bamboo, peapods, cabbage, mushrooms, and carrots.

Broccoli, bell peppers, and scallion.

Garlic with beef-style seitan on a bed of lettuce, topped with sesame seeds.

Broccoli, bell peppers, and onions.

Choice of tofu, vegi-beef, or vegi-shrimp.

Assorted vegetables, tofu, vegi-beef, and vegi-shrimp.

Choice of tofu, vegi-beef, or vegi-shrimp.

Assorted vegetables, tofu, vegi-beef, and vegi-shrimp.

Savory chili basil sauce on skinless, steamed eggplant served with asparagus, spinach, and portabella mushrooms.

Sliced soft tofu pan-fried with red bell peppers and onions in a relishing black bean sauce served over a bed of fresh steamed spinach.

A delightful combination of fresh asparagus, eggplant, and tofu chunks in a spicy black bean sauce.

Fresh steamed kale topped with a mixture of gluten, tofu, scallion, and red bell peppers in a spicy black bean sauce.

A stir-fried combination of kale, white mushrooms, tofu, and vegi-beef gluten in a tangy ginger sauce.

Battered soft soy protein chunks in a sweet and sour sauce served over fresh steamed broccoli, topped with sesame.

Battered gluten in a sweet and sour sauce served with assorted steamed vegetables and topped with sesame.

A delectable combination of gluten and tofu chunks served with fresh steamed asparagus in a flavorful chili basil sauce.